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Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants.
They may also mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes.
They're also great sources of: Selenium.
Poisonous mushrooms contain a variety of different toxins that can differ markedly in toxicity.
Symptoms of mushroom poisoning may vary from gastric upset to organ failure resulting in death.
Serious symptoms do not always occur immediately after eating, often not until the toxin attacks the kidney or liver, sometimes days or weeks later.
Mushroom toxins are secondary metabolites produced by the fungus.
mycorrhizal networks are underground hyphal networks created by mycorrhizal fungi that connect individual plants together and transfer water, carbon, nitrogen, and other nutrients and minerals.
The formation of these networks is context-dependent, & can be influenced by factors such as soil fertility, resource availability, host or myco-symbiont genotype, disturbance and seasonal variation.By analogy to the many roles intermediated by the World Wide Web in human communities, the many roles that mycorrhizal networks appear to play in woodland have earned them a nickname: the Wood Wide Web.
Several positive effects of mycorrhizal networks on plants have been reported. These include increased establishment success, higher growth rate and survivorship of seedlings, improved inoculum availability for mycorrhizal infection, transfer of water, carbon, nitrogen and other limiting resources increasing the probability for colonization in less favorable conditions.These benefits have also been identified as the primary drivers of positive interactions and feedbacks between plants and mycorrhizal fungi that influence plant species abundance.